SLICK SABER is bursting with blackberry, bubblegum and mint flavours.

From the hills of Quindío, Colombia, we selected Jairo Arcila’s castillo variety, co-fermented with fresh blackberries and wine yeast. It’s expressive and vivid, offering notes of blackberry jam, cherry cola, and a hint of spice which is a celebration of Colombia’s evolving approach to fermentation and flavour.

To ground that intensity, we paired it with Padilla’s marshel variety, a washed lot from the highlands of Cajamarca, Peru. Grown at altitude and processed with care, it delivers soft floral tones, honeydew sweetness, and a delicate marzipan finish. The Marshel variety is a rare Bourbon mutation that adds structure and elegance to the blend.

The result is a vibrant yet composed cup, familiar yet new as all of our blends!

Nuance: Blackberry | Bubblegum | Mint

Provenance: Peru | Colombia

Elevation: Cajamarca 1750–1850 masl | Quintio 1450–2000 masl

Process: Honey | Blackberry Co-Fermented Washed

Variety: Marshel | Castillo

Ideal for Filter & Espresso