DAYWALKER is a blend born at the edge of shadow and light.

From the fertile slopes of the Ngorongoro Crater, Ngila Estate’s, red honey processed kent variety, offers a grounded elegance of raspberry, almond, milk chocolate and a gentle sweetness that lingers. 

In vivid contrast, the Shyira's Anoxic Washed red bourbon from Rwanda’s mist-veiled Nyabihu District brings altitude, clarity, and electric brightness. A careful, oxygen-free fermentation unlocks shimmering layers of grapefruit, blackcurrant, and jasmine. 

Nuance: Red Apple | Blood Orange | Pineapple

Provenance: Tanzania | Rwanda

Elevation: Ngila Estate 1500–1600 masl | Nyabihu District 1850–2000 masl

Process: Red Honey | Anoxic Fermentation

Variety: Kent | Red Bourbon

Ideal for Espresso & Filter